Pane Carasau is a traditional Sardinian name for flatbread from the Italian island of Sardinia. In Italian, it's known as 'carta da musica' meaning sheet music, referring to it's large surface and thin shape, said to be thin enough to read music through it. We think the snap and crackle of Pane Carasau is music to our ears - especially when paired with a sharp pecorino and a chilled glass of Sardinian wine. Saluti!