Flavour Notes:
Infused with Tasmanian pepper, this oil is warm, with flavours balanced with native mint and lemon myrtle. 

Use for:
Use in salads, drizzle over pasta, brush on potatoes before baking; this oil particularly complements delicate flavours to create a truly complex flavour profile.

Oz Tukka:
Established in Redhead, NSW, Oz Tukka strives to hero the amazing and complex flavours of native Australian plants.