Oz Tukka Lemon Myrtle is an incredibly versatile spice. Bright and floral, its sweet, zesty lemon‑lime flavour with a hint of eucalyptus lifts pork, chicken, fish and vegetables, and it’s just as at home in sweet recipes: try it in biscuits, ice cream or a show‑stopping lemon myrtle cheesecake. 

For best results, add it near the end of cooking or use as a dry marinade before a light grill; in raw dishes, let it infuse overnight. It also makes a soothing, uplifting herbal tea. Botanically known as Backhousia citriodora (lemon myrtle or lemon ironwood), it’s prized in kitchens as the “queen of lemon herbs.”