Old Bay Seasoning and seafood go together like bread and butter, especially if you’re a fan of southern USA ‘boils’ and Cajan flavours. It’s particularly handy that it also pairs well fried chicken, pork cutlets, or even as a seasoning for something like a kingfish crudo. It’s a secret spice blend that is quite paprika, celery salt and garlic powder forward, and really is just undeniably delicious.