With this flour, you can whip up these savoury Japanese 'pancakes' for an easy weeknight meal. As 'okonomi' means 'as you like' and 'yaki' means 'grilled', you can add your preferred toppings to the okonomiyaki - typically, cabbage, egg, pork belly and spring onions are used, but dried prawns, octopus and squid are common, as are soba for a regional Hiroshima twist.

Pair this flour mix with some Bulldog Tonkatsu Sauce, Kewpie Mayonnaise and Katsobushi and you'll be in for a very good time.