To quote Hamlet: "Chicken salt or plain salt, that is the question". Truely, it depends on the situation, but know that this chicken salt is incredible. Whether used on battered  fish and chips, roast potatoes - hell, even as a seasoning on a roast chook - Fancy Hank's Chicken Salt is often the answer. 

Fancy Hank’s is one of Melbourne’s best BBQ spots, famed for its low and slow, 16-hour smoked brisket, chicken and ribs (made in a two-and-a-half-tonne offset smoker). What’s more famous than the brisket, are the condiments that accompanies it.