This Cayenne & Watermelon hot sauce has an initial fiery kick from the cayenne chilli which is then rounded out by the fresh fruitiness of the watermelon. This is incredible with seafood and lighter meats, or blend it with some EVO for a vinaigrette with a kick! 

Fancy Hank’s is one of Melbourne’s best BBQ spots, famed for its low and slow, 16-hour smoked brisket, chicken and ribs (made in a two-and-a-half-tonne offset smoker). What’s more famous than the brisket, are the hot sauces that accompanies it.