Too long has Macaroni been the pasta shape of the bambino. While yes, mac and cheese is a guilty pleasure, Macaroni is also an ideal pasta to use in soups, stews or thin sauces due to its hollow centre. 

Duro Macaroni are made from drum wheat semolina flour which is high in protein, iron, fibre, and B vitamins, and is far more durable than regular wheat pasta - ensuring that it makes its way from the pan to the plate in one piece.