The older sibling of the smaller Fusilli, the large gaps in the corkscrew spirals are perfect for clinging onto chunky elements in a sauce.
Duro Fusilloni are made from drum wheat semolina flour which is high in protein, iron, fibre, and B vitamins, and is far more durable than regular wheat pasta - ensuring that it makes its way from the pan to the plate in one piece.
Add some text to tell customers more about your product.
The older sibling of the smaller Fusilli, the large gaps in the corkscrew spirals are perfect for clinging onto chunky elements in a sauce.
Duro Fusilloni are made from drum wheat semolina flour which is high in protein, iron, fibre, and B vitamins, and is far more durable than regular wheat pasta - ensuring that it makes its way from the pan to the plate in one piece.
Add some text to tell customers more about your product.