Sweet chilli sauce, as you've never tasted it before. None of that cloying sweetness commercial sweet chilli sauces are ladened with - try mixing this with lime for a bright and punchy salad dressing, drizzled over roast vegetables for a bit of a kick, and of course as a dipping sauce for anything fried.
About Conscious Flow:
Conscious Flow was born during the Covid lockdowns out of a desire to give people high standard, restaurant quality meals at an affordable price - without leaving the sanctuary of their home. The creator, Marco Schmutz, is a renowned chef with a considerable career - he's worked in some of the best Thai restaurants in the world - Longrain (Sydney), Nahm (London & Thailand), Ormeggio at The Spit (Sydney) and at Cooks Shed (Sydney). The sauces and pastes produced by Conscious Flow will have you cooking incredibly delicious and wholesome meals with minimal effort.
About Conscious Flow:
Conscious Flow was born during the Covid lockdowns out of a desire to give people high standard, restaurant quality meals at an affordable price - without leaving the sanctuary of their home. The creator, Marco Schmutz, is a renowned chef with a considerable career - he's worked in some of the best Thai restaurants in the world - Longrain (Sydney), Nahm (London & Thailand), Ormeggio at The Spit (Sydney) and at Cooks Shed (Sydney). The sauces and pastes produced by Conscious Flow will have you cooking incredibly delicious and wholesome meals with minimal effort.
Sweet chilli sauce, as you've never tasted it before. None of that cloying sweetness commercial sweet chilli sauces are ladened with - try mixing this with lime for a bright and punchy salad dressing, drizzled over roast vegetables for a bit of a kick, and of course as a dipping sauce for anything fried.
About Conscious Flow:
Conscious Flow was born during the Covid lockdowns out of a desire to give people high standard, restaurant quality meals at an affordable price - without leaving the sanctuary of their home. The creator, Marco Schmutz, is a renowned chef with a considerable career - he's worked in some of the best Thai restaurants in the world - Longrain (Sydney), Nahm (London & Thailand), Ormeggio at The Spit (Sydney) and at Cooks Shed (Sydney). The sauces and pastes produced by Conscious Flow will have you cooking incredibly delicious and wholesome meals with minimal effort.
About Conscious Flow:
Conscious Flow was born during the Covid lockdowns out of a desire to give people high standard, restaurant quality meals at an affordable price - without leaving the sanctuary of their home. The creator, Marco Schmutz, is a renowned chef with a considerable career - he's worked in some of the best Thai restaurants in the world - Longrain (Sydney), Nahm (London & Thailand), Ormeggio at The Spit (Sydney) and at Cooks Shed (Sydney). The sauces and pastes produced by Conscious Flow will have you cooking incredibly delicious and wholesome meals with minimal effort.