An easy way to lift simple food - and cocktails - into something a bit sharper.

These mojito-style pearls are made with lime and tequila, bringing bright citrus, a clean hit, and plenty of aroma. Clear, punchy, and built to stand out.

Use them over oysters, sashimi, smoked salmon, desserts - or drop them into a drink where they really come into their own.

Made in regional Australia by Nicholson Fine Foods.