Sydney Royal Gold Medal winner, 2025.

Made with ripe organic Davidson plums from the rainforest hinterland near Nimbin - a native fruit known for its deep purple colour and sharp, sour edge. Nicholson softens that intensity with fresh pears, simmered together and bottled as a bright, balanced conserve.

Works just as well on a cheese board as it does alongside duck, pork, or lamb - or simply spread over hot toast, croissants, or fresh bread.

Part of the Emmaline range, named after Peter Nicholsons' mum, Emma. Built on simple Tasmanian preserving traditions - small batches, done right, in 300ml glass jars with no fuss.