Made using the traditional Italian Agrumato pressing method, this vibrant citrus oil is crafted by pressing fresh whole Victorian mandarins together with Frantoio olives. The result is a beautifully balanced infusion where classic olive oil character meets bright, zesty mandarin aroma.

Fresh, fragrant, and full of personality, it delivers a perfect harmony of rich olive depth and lively citrus notes. Ideal for drizzling over salads, seafood, roasted vegetables, or even baking, it adds a finishing touch that instantly lifts any dish with a burst of sunshine.