Meet the lentils that demand a little attention — firm, nutty, and full of flavour, This species of lentil has many names, Puy Lentil, Blue Lentil or French-Style. 

These lentils hold their shape beautifully while soaking up the richness of any dish. These little green gems are perfect in salads, stews, warm bowls, or as a sophisticated side that turns everyday meals into something special. Simple, versatile, and undeniably gourmet.

The good stuff

• All natural & gluten-free

• High in protein and fibre

• Sustainably grown in Australia

Cook gently, season boldly, and let these lentils shine — they’re a pantry staple with a touch of French flair.