Tiny, glossy and utterly elegant, black beluga lentils are the caviar of the legume world. Each little jewel-like lentil holds a firm, satisfying bite and a deep, earthy flavour that’s rich, nutty, and surprisingly versatile. Perfect for hearty salads, warming soups, rustic sides, or even as a base for vegetarian “meat” dishes, they absorb flavours beautifully while holding their shape — so your dishes look as good as they taste.

The good stuff

• All natural & gluten-free

• Packed with protein, fibre, and plant goodness

• Australian pantry staple with global flair

Cook them slowly, season them boldly, and watch them elevate everything from weeknight meals to dinner-party spreads.