No confectionary is as emblematic of the holiday season as gingerbread, conjuring images of warmth and cosiness. Monin's gingerbread syrup is a perfect blend of cinnamon and ginger, which works perfectly in milkshakes and iced coffees.
Emerging as a response to lackluster cordials made available in Bourges, France, Monin was established in 1912. In the century that has passed since, Monin has become a powerhouse of syrup production, continuing to make strides in the industry in environmental, social, and philanthropic arenas. Monin is committed to fulfilling their environmental and social responsibilities, and continues to support ventures in these theatres, including sending excess syrup to feed bee colonies, funding research in cervical cancer among coffee-growing communities, and producing medical-grade hand sanitiser to support healthcare and customer-facing workers in the Tampa Bay area.