Luckily for the discerning cocktail enthusiast, Strawberries are grown all year round in Australia. They're by far the best in the summer months, which is why the Strawberry Daiquiri is such a popular drink - these berries, bursting with fresh, sweet and slightly tangy notes, become blended with ice, rum and a dash of lime to create a refreshing cocktail that is far more than the sum of its parts. Monin have done the hard yards - simply blend this mix with ice, white rum, and a splash of lime, then pop it into a chilled glass. Summertime never tasted so good.
Emerging as a response to lackluster cordials made available in Bourges, France, Monin was established in 1912. In the century that has passed since, Monin has become a powerhouse of syrup production, continuing to make strides in the industry in environmental, social, and philanthropic arenas. Monin is committed to fulfilling their environmental and social responsibilities, and continues to support ventures in these theatres, including sending excess syrup to feed bee colonies, funding research in cervical cancer among coffee-growing communities, and producing medical-grade hand sanitiser to support healthcare and customer-facing workers in the Tampa Bay area.