With an intensely sweet, caramelised aroma and molasses flavour, this highly concentrated syrup is perfect in coffee and blended drinks, or in tandem with other syrups to create a complex flavour profile. For example, mix three parts caramel with one part vanilla to create a crème brulee flavour.
Emerging as a response to lackluster cordials made available in Bourges, France, Monin was established in 1912. In the century that has passed since, Monin has become a powerhouse of syrup production, continuing to make strides in the industry in environmental, social, and philanthropic arenas. Monin is committed to fulfilling their environmental and social responsibilities, and continues to support ventures in these theatres, including sending excess syrup to feed bee colonies, funding research in cervical cancer among coffee-growing communities, and producing medical-grade hand sanitiser to support healthcare and customer-facing workers in the Tampa Bay area.