The passionate makers at Megachef take their fish sauce seriously and boy do we appreciate that. And what is their secret? Well only 100 years of tradition. Traditional ingredients like fresh anchovies and sea salt are combined with 2 years of fermentation to produce a clean tasting fish sauce. The sauce has a rich briny saltiness and a rounded savoury flavour that promises to only do wonderful things to your dishes. Try using it to season everything from curry to Bolognese. Megachef Premium Fish Sauce truly is a cut above the rest.