Ras el Hanout is the legendary North African spice blend — its name loosely means “house blend”. Every cook has their own treasured version, often featuring a symphony of spices and aromatics (sometimes more than thirty!), which might even include delicate rose buds.

It’s a wonderfully versatile seasoning — perfect with poultry, rabbit, pork, seafood, eggs, vegetables, soups, tagines, braises, sautés, roasts, pasta, risottos, and cooked pulses. You can even mix it into flour for a fragrant dusting or coating.

Add a little 'razzle-dazzle' to your cooking!