Le Peschiole Baby Peaches are tiny, sweet bursts of sunshine you didn't know you needed.

These little gems are like nature's candy, only more sophisticated. Picked prior to ripening and before developing a pip, these brined fruits are a little like olives but without the oil.  Super crunchy they are a great alternative to an olive in a martini, are fabulous sliced on a mandolin and tossed through a green leaf salad with proscuitto and mozzarella, or simply chopped very finely and popped through a beef tartare!  The options are endless.