Judión beans (also called Judión de La Granja or Spanish Giant Butter Beans) are a traditional white bean originating from the regions of Segovia and Navarra in northern Spain. They are renowned for their buttery texture, with a tender skin that gives way to a smooth, creamy interior.

Navarra is famous as one of Spain's prized vegetable-growing regions. Known for its rich soil and perfect climate, it's no surprise that some of the finest Judión beans are grown here. La Catedral de Navarra is a family-owned business based in Navarra, producing premium Spanish pantry staples. Every vegetable is cleaned and preserved immediately after picking to maintain its natural character and flavour.

These beans are truly special. Enjoy them in traditional Spanish stews like Fabada Asturiana, warm salads, or baked with eggs in a rich tomato sauce. We also love them simply served on crusty bread with extra virgin olive oil, garlic, lemon and a sprinkle of flaky sea salt.