Finally. The combination you didn’t know you were waiting for. Native Lemon Myrtle and Yuzu greet each other harmoniously in this Ponzu dressing. Made from Tamari Soy (and thus gluten free), use this Ponzu over freshly shucked oysters, as a glaze on grilled meats, or emulsify with some olive oil for a delightfully fresh and fragrant salad dressing.
Ingredients: Soy, Rice Syrup, Yuzu (20%), Rice Vinegar, Lime, Bonito, Lemon Myrtle (0.8%) | Contains soy and bonito | Store in cool dry place. Shake well before use. Refrigerate after opening.