An absolute game changer for a delightful quick dinner these delectable duck confit legs will bring the renowned taste of the South-West of France to your table.   You'll pat yourself on the back for your shear brilliance of having this staple sitting in your pantry, for your next impromptu dinner party! 

Jean Larnaudie have been producing foie gras in the Lot en Quercy, France for over 70 years.  This region will well regarded for the production of foie gras, with animals that have been raised on green pastures  and are IGP certified (Foie Gras de Canard Sud-Ouest origin controlled).