Delicate and fruity, these sweet bursts of sunshine will glam up your favourite sauces and really sing when match with fish, molluscs and crustaceans. Peeled and sweet, it's also an excellent alternative to classic red peeled tomatoes.
| With an elongated shape and fleshy pulp, the yellow peeled tomato lends itself to the most delicious culinary preparations, giving fullness and sweetness to sauces and pizzas. Cultivated in the Sele plain, it is a tomato with little acidity and a natural sweetness. Immersed in its juice, it can be used to prepare numerous dishes typical of quality Italian cuisine, suitable even for the most demanding palates. |
Delicate and fruity, these sweet bursts of sunshine will glam up your favourite sauces and really sing when match with fish, molluscs and crustaceans. Peeled and sweet, it's also an excellent alternative to classic red peeled tomatoes.
| With an elongated shape and fleshy pulp, the yellow peeled tomato lends itself to the most delicious culinary preparations, giving fullness and sweetness to sauces and pizzas. Cultivated in the Sele plain, it is a tomato with little acidity and a natural sweetness. Immersed in its juice, it can be used to prepare numerous dishes typical of quality Italian cuisine, suitable even for the most demanding palates. |