Contrary to the name, buckwheat isn’t actually a type of wheat – it’s actually the seed of a flowering plant related to rhubarb. Despite the misnomer, the naturally gluten-free seed kernels can be ground and processed into flour which has a distinct nutty flavour along with high levels of protein and fibre. Honest to Goodness’s Organic Buckwheat Flour is processed as naturally as possible, and is devoid of GMO’s, preservatives, added chemicals or other additives – just pure, unadulterated buckwheat flour.