Harissa is a Tunisian chilli paste, loved around the world by fans of the hotter side of life. Firey and smokey, this dried blend can be enjoyed sprinkled over meats or vegetables as is, or reconstituted and made into a paste. To make Harissa paste: mixi equal amounts of water to dried spices to reconstitute them, then add enough oil to reach the consistency desired. Harissa paste can be used in a marinade for beef, lamb, pork or chicken, spooned through yogurt, or used as a condiment in its own right. Herbie's rate this blend at 8/10 on their heat scale.