Originally developed to celebrate the 'Feast of Sydney', this unique spice blend is a testament to Australia's diverse food heritage. Native lemon myrtle leaf is blended with galangal, kaffir lime, turmeric, garlic, ginger, coriander seed, caraway, cayenne and sea salt to create a blend perfect for any of the incredible produce this country provides - sprinkle over chicken, fish or lamb before roasting, baking or grilling to add a powerhouse of flavours.