Warm, robust spices lead the pack with this smokey BBQ rub. Urfa Biber (turkish chilli flakes) takes the lead, with garlic powder, smoked and smoked paprika, porcini powder, salt and pepper, cumin, Sri Lankan Cinnamon, cane sugar and dried parsley helping to round out and compliment. Use as a bbq rub on meats, seafood, tofu or halloumi.