Soured from the Solomon Islands and solar dried, this artisan chocolate is pure origin bean to bar. It’s well balanced in flavour, as well as in your hand on the way to your mouth.
Gluten-free. May contain traces of tree nuts and milk products.
In 2006, Dean and Michelle Morgan founded Zokoko with a shared vision to create artisan chocolate with natural flavours that showcase their origin. At a time when the world desires healthier, sustainable artisan chocolate, they're reimagining how it’s made, from bean to bar. When it comes to crafting chocolate, Zokoko is always exploring new methods and techniques to bring out the best in every piece. From slower roasts at lower temperatures, to roasting up to three different profiles in a single batch before combining them again for added complexity.