For when your antipasti board needs to look like you made an effort.

Tania Grilled Artichoke Halves are tender, savoury and wonderfully useful — the sort of pantry staple that can turn a very ordinary lunch into something that feels decidedly more Mediterranean.

Serve them straight from the jar with olives, cheese and good bread, toss them through pasta, add them to salads, pile them onto pizza or tuck them into a panini. They’re also excellent chopped through a dip, folded into a frittata or served alongside grilled chicken or fish.

No trimming. No steaming. No wrestling with an actual artichoke.

Just open, plate and accept the compliments.