Handcrafted in Melbourne, From Basque With Love keep playing the hits. This is their take on Puy Lentils with a blend of Moroccan spices, dried garlic and dried shallots. Just add 3 cups of water and two tablespoons of diced tomato per cup of lentils, and let simmer for about 50 minutes, or until the lentils are done to your preferred texture. A fantastic easy, healthy, quick main or side for a weeknight dinner.