Description
Edmond Fallot's Dijon Mustard is the result of a small artisan Moutarderie that has been perfecting their craft for 180 years. Located in the town of Beaunne, in the world class wine making region of Burgundy, specially selected brown mustard seeds are ground with highly quality verjuice, made from grapes grown in the region. The result is a punchy, highly aromatic and sharp - everything a good Dijon mustard should be.
About La Maison Fallot:
La Maison Fallot has been a family-owned production since the 1840's, constantly perfecting their craft. The Fallot company was recently accredited for the IFS, or the International Food Standard certification, proving that it's possible to take inspiration from the past while looking towards the future.
About La Maison Fallot:
La Maison Fallot has been a family-owned production since the 1840's, constantly perfecting their craft. The Fallot company was recently accredited for the IFS, or the International Food Standard certification, proving that it's possible to take inspiration from the past while looking towards the future.
Description
Edmond Fallot's Dijon Mustard is the result of a small artisan Moutarderie that has been perfecting their craft for 180 years. Located in the town of Beaunne, in the world class wine making region of Burgundy, specially selected brown mustard seeds are ground with highly quality verjuice, made from grapes grown in the region. The result is a punchy, highly aromatic and sharp - everything a good Dijon mustard should be.
About La Maison Fallot:
La Maison Fallot has been a family-owned production since the 1840's, constantly perfecting their craft. The Fallot company was recently accredited for the IFS, or the International Food Standard certification, proving that it's possible to take inspiration from the past while looking towards the future.
About La Maison Fallot:
La Maison Fallot has been a family-owned production since the 1840's, constantly perfecting their craft. The Fallot company was recently accredited for the IFS, or the International Food Standard certification, proving that it's possible to take inspiration from the past while looking towards the future.