A widder and stubbier sibling to rigatoni, these Paccheri are oval shaped tubes with a ribbed surface - perfect for sauce to cling to. They're large enough to be stuffed, but work equally as well incorporated into a sauce. 

Duro Paccheri are made from drum wheat semolina flour which is high in protein, iron, fibre, and B vitamins, and is far more durable than regular wheat pasta - ensuring that it makes its way from the pan to the plate in one piece.