Spice up your steak with Delouis mustard with green peppercorns! This classic French condiment is sure to add a zing to your meal. Delicious on steak and other meats, this mustard brings a jolt of excitement to any dish. Come on, give your steak the oomph it deserves!
Originally a vinegar producer, Delouis was established in Limoges (the centre of France) in 1885. Since then, many iterations of the brand's vision have resulted in the Delouis we know today; a powerhouse in condiment and sauce production, with a commitment to tradition and natural produce.