An essential item in every pastry chef or home cooks kitchen: the straight spatula. Useful for everything from cake decoration to flipping pancakes to levelling and compressing ingredients, the straight spatula should always be within reach!

• Spicy Tuna Sushi - Sashimi grade tuna seasoned with sichimi togarashi

• Salmon Nigiri - Sashimi grade salmon atop seasoned rice with kosho

• Chicken Karaage - Marinated chicken, fried crisp with fermented soy mayo

• Agedashi Tofu - Fried Tofu served in tsuyu dashi with katsuobushi

• Miso soup - Traditional accompaniment to complete the meal

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