A classic cast iron French oven for slow cooking, braising, roasting and baking. The 24cm, 4 litre size is well suited to everyday cooking, with cast iron providing steady, even heat for dishes that benefit from a long, gentle cook. The heavier lid creates a tight seal to help retain flavour and nutrients, while the recessed lid can hold cold water or ice to intensify condensation. Spikes on the inside of the lid create a self-basting effect, returning moisture to the food as it cooks.

Made in France in the Champagne-Ardennes region, each piece of Chasseur cast iron cookware is hand cast in an individual sand mould, which is destroyed after use, making every piece unique. The distinctive coloured enamel is then applied by hand by skilled craftsmen. Suitable for all heat sources, including induction, it can go from the stovetop or oven straight to the table.

Chasseur also uses up to 80% recycled material in its cast iron and the cookware is 100% recyclable. Oven safe to 250°C with a stainless steel knob and 220°C with a black knob, each piece is backed by a lifetime limited warranty against manufacturer faults and defects.