Callebaut's Cocoa Powder is derived from the same blend of Cocoa Beans that make up their range of callets - i.e. The Finest Belgian Chocolate. This cocoa powder has a very fine consistency and is perfect for introducing to dough, batter or liquids to impart an irresistible cocoa flavour. 

About Callebaut: 

Originally established as a brewery in Belgium, Callebaut began producing chocolate in 1911 and soon after switched entirely to chocolate production. What originally began as a small family business has since turned into an international powerhouse in chocolate production, with a commitment to sustainability which is manifested through the reinvestment of a portion of profits in sustainable cocoa farming and community programs throughout West African cocoa-growing communities.