Pink pearls of sea salt sit suspended in this rich and decadent caramel and infused vanilla sauce. Boutique Sauces describe this as heaven in a bottle: we couldn't agree more.
About Boutique Sauces:
The founders, Regan and Daniel Facey, have a passion for cooking and entertaining and spent 2 years perfecting their range of mouth-watering recipes at their home in the gorgeous Hunter Valley.
Previously, Regan spent years as a chef in Europe, and it was while working in some of the finest restaurants and serving meals to celebrities and other high-society customers, she decided to bring the quality and flavours she was creating to her home here in Australia.