Bone Roaster’s Red Wine Jus blends a deep red wine reduction with rich veal jus for a full-bodied, savoury base.

Made in Australia using high-quality ingredients, it’s traditionally cooked in open kettles and slow simmered the old way - no shortcuts, just steady reduction and flavour development.

Known for its consistency and depth, it’s the kind of foundation chefs build signature dishes on.

Just heat and spoon over your favourite meats, or take it further by reducing and adding your own touches to build a sauce of your own.