This course-textured, rich sugar with notes of caramel is perfectly suited for sweetening drinks and porridge, as well as for use in crumbles, or caramelised on a crème brulee.

About Billingtons:

Originally a tea and coffee distributor, Billingtons' aim is to lock in the natural molasses of sugar cane, as opposed to refining it out, which gives it a unique depth of flavour and natural colour. Billingtons is committed to sourcing their products with integrity, ensuring that all of their sugar is traded fairly with returns equally distributed to thousands of small cane growers.