This heavy duty rectangular pan is ideal for baking and roasting alike. The deeper sides make it perfect for roasting vegetables and meats as well as slices, museli, cookies and other baked treats.

• Spicy Tuna Sushi - Sashimi grade tuna seasoned with sichimi togarashi

• Salmon Nigiri - Sashimi grade salmon atop seasoned rice with kosho

• Chicken Karaage - Marinated chicken, fried crisp with fermented soy mayo

• Agedashi Tofu - Fried Tofu served in tsuyu dashi with katsuobushi

• Miso soup - Traditional accompaniment to complete the meal

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