Delicius Pizza Anchovy Fillets are made for serious pizza lovers who like a little boldness on top. Packed loosely in sunflower oil and lightly infused with natural chilli flavour, they bring that unmistakable briny punch anchovies are known for — now with an extra warm, savoury kick.

Designed specifically for pizza, they’re convenient, flavourful, and ready to go straight from jar to crust. The anchovies deliver deep umami richness that pairs perfectly with tomato and melted cheese, while the chilli oil adds a gentle heat that lingers just enough to keep things interesting.

Best added straight after baking, they let the residual heat gently release their aroma without losing their texture. They’re also brilliant chopped through a puttanesca-style sauce or layered onto focaccia with olives and roasted capsicum.