Fresh and fruity, made from a blend of Tuscan olive varieties including Frantoio and Leccino.
This oil is versatile, and perfect for grilling or braising red meat. Alternatively, this oil provides depth and character to salad dressings.
Based in the foothills of Australia's Great Diving Range, ALTO Olives was established in 1999. With a commitment to providing great variety and consistent quality of olive oils, ALTO strives for sustainable practices, avoiding the use of chemicals or excessive heat in their production process.