Flavour Notes:
Mild and fragrant, this olive oil is made from a blend of Tuscan olive varieties, including Frantoio and Leccino.

Use for:
Due to its mild but complex flavour profile, this oil is incredibly versatile; use for cooking fish and white meat, or to add complexity to your salad dressings or aioli. 

ALTO Olives:
Based in the foothills of Australia's Great Diving Range, ALTO Olives was established in 1999. With a commitment to providing great variety and consistent quality of olive oils, ALTO strives for sustainable practices, avoiding the use of chemicals or excessive heat in their production process.