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Recipes

Our Modern Take on Salad Nicoise

Our Modern Take on Salad Nicoise

By Leonie Young

Perfect on a plate to share, or individually served, here is our modern take on a salad nicoise recipe. Tapenade takes the place of the olives and capers...

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Recipes

Rainbow Trout with Jamon

Recipe of the Month - Rainbow trout with Jamón 

By Leonie Young

We are celebrating all things Spanish.  What better way to do that but to put together to quintessentially Spanish ingredients - Trout and Jamón.  Serve with a glass of sherry...

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Our Simple Guide to Miso

Our Simple Guide to Miso

By Leonie Young

When many people think of miso, they often are familiar with miso soup served in Japanese restaurants – or those awful instant miso soup sachets from the supermarket. But...

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Christmas Turkey Tips and Tricks

Christmas Turkey Tips and Tricks

By Leonie Young

Turkey, if over cooked is nothing more than a vehicle for gravy. Contrary to popular belief, birds are not good for roasting whole as the temperature for breast meat and...

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