Thick N Cold is a naturally derived, plant-based thickening powder that requires no heat activation. pH independent and free from complicated hydration steps, it delivers consistent results without the gummy mouthfeel typical of traditional hydrocolloids. Perfect for piping into macarons and cakes, Thick N Cold thickens liquids to your desired consistency while maintaining colour and clarity. Works beautifully with balsamic vinegar, vegetable purées, and fruit juices. As a new product to the Australian market, we're excited to discover new applications alongside our community.