Murray River Salt Flakes – Grinder Salt 150g
Australia’s salt story runs deep. Built up over thousands of years from ancient seas, rock weathering and drifting sea spray, salt lies beneath much of our landscape. When land use changed and water tables rose, that salt began to surface — creating the ongoing challenge of dryland salinity.
Murray River Salt is harvested from naturally saline groundwater in the Murray–Darling Basin, helping draw salt out of the system while producing one of Australia’s most distinctive salts. Its soft pink hue and clean, gentle flavour make it a favourite with cooks who value both taste and provenance.
Presented in a convenient 150g grinder, these delicate flakes are crushed fresh as you season, adding texture and subtle crunch to everything from vegetables and eggs to grilled meats and salads.
A beautiful everyday salt — grounded in place, purpose and flavour.
Murray River Salt Flakes – Grinder Salt 150g
Australia’s salt story runs deep. Built up over thousands of years from ancient seas, rock weathering and drifting sea spray, salt lies beneath much of our landscape. When land use changed and water tables rose, that salt began to surface — creating the ongoing challenge of dryland salinity.
Murray River Salt is harvested from naturally saline groundwater in the Murray–Darling Basin, helping draw salt out of the system while producing one of Australia’s most distinctive salts. Its soft pink hue and clean, gentle flavour make it a favourite with cooks who value both taste and provenance.
Presented in a convenient 150g grinder, these delicate flakes are crushed fresh as you season, adding texture and subtle crunch to everything from vegetables and eggs to grilled meats and salads.
A beautiful everyday salt — grounded in place, purpose and flavour.