This very fine rice, characterized by a long grain, firm consistency and high starch content, is considered the “king of rice”: excellent for creamed rice, it holds its cooking for a long time, cooks in about 17/20 minutes.
Only the original. For its qualities it is now considered by chefs the “king of rice”. It is always “al dente” at heart, but it helps the “creaming” thanks to the starch content.