We love inspiring better cooking. Visit us in store soon.
Visit us in our new location! The Junction Village - The Junction Newcastle.
We are open Monday to Saturday - check our socials for our trading hours over Easter!
We love inspiring better cooking. Visit us in store soon.
Visit us in our new location! The Junction Village - The Junction Newcastle.
We are open Monday to Saturday - check our socials for our trading hours over Easter!
Our first SNP dried pasta: Pipette.
“Pipette” means little pipes - short, rounded, ridged, and made to hold onto sauce in all the right places. SNP uses Australian durum wheat semolina from the NSW Golden Triangle, made specifically for Saturday Night Pasta.
It’s bronze-extruded and slowly air-dried over 48 hours at low temperature — better texture, better flavour, easier on the gut. Made in Adelaide by pasta makers who’ve been doing it properly since 1980.
Ingredients: Australian durum wheat semolina, water.
Shelf life: 2 years.
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Our first SNP dried pasta: Pipette.
“Pipette” means little pipes - short, rounded, ridged, and made to hold onto sauce in all the right places. SNP uses Australian durum wheat semolina from the NSW Golden Triangle, made specifically for Saturday Night Pasta.
It’s bronze-extruded and slowly air-dried over 48 hours at low temperature — better texture, better flavour, easier on the gut. Made in Adelaide by pasta makers who’ve been doing it properly since 1980.
Ingredients: Australian durum wheat semolina, water.
Shelf life: 2 years.